 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 3/4 | tablespoons | flour unbleached | 1 1/8 | tablespoons | wheat flour, wholewheat | 1/2 | tablespoon | old-fashioned rolled oats | 1/8 | oz (20 halves) | pecans | 1 1/8 | tablespoons | sugar | 1/4 | teaspoon | baking powder (1/2 tablespoon) | 1/8 | teaspoon | cinnamon, ground | 1/4 | fluid ounce | egg beaters (equivalent of 2 eggs) | 1/2 | tablespoon | eggs, white only | 1/2 | tablespoon | applesauce, unsweetened | 1/4 | tablespoon | Oil, canola and soybean | 1 3/4 | slices | zucchini, grated with skins |
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Steps
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Sequence
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Step
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| 1 | mix dry ingredients, mix liquids and zucchini together and then add to dry. |
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