 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | tablespoons | Margarine, light | 2/3 | tablespoon | splenda, brown sugar | 1/2 | tablespoon | splenda no-calorie sweetener | 1/4 | small | eggs | 1/8 | teaspoon | vanilla extract | 2 | tablespoons | all-purpose flour | 1/8 | teaspoon | baking soda | 1/8 | teaspoon | cinnamon, ground | 1/4 | cup | oatmeal |
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Steps
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Sequence
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Step
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| 1 | Heat oven to 350 degrees | 2 | Beat together margarine and sugars until creamy | 3 | Add eggs and vanilla. Beat well | 4 | Add combined flour, baking soda, and cinnamon. Mix well | 5 | Stir in oats. | 6 | Drop by rounded tablespoons onto ungreased cookie sheet. | 7 | Bake 10 to 12 minutes on middle or upper rack. Should be golden brown. |
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