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Recipes - French Toast Bread

Recipe Name

French Toast Bread

Submitted by

hilmi

Recipe Description

this bread good use French toast and sandwiches.

Quantity	1	Quantity Unit	kg	Servings
Prep Time (minutes)	40	Cook Time (minutes)	30	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



7	cups	all-purpose flour
1.25	tablespoons	salt
2	tablespoons	yeast, active dry
1	medium	eggs
0.5	cups	sugar
0.5	cups	butter
2	cups (8 fl oz)	water

Steps

Sequence	Step

1	1.Combine all the ingredients and mix and knead — by hand, mixer, food processor, or bread machine — to make a soft, smooth dough. 2. Transfer the dough to a lightly greased bowl, cover it, and allow it to rise about 1 hour, or until it''s puffy. 3. Shape the dough into a loaf, and place it in a greased 8 1/2" x 4 1/2" loaf pan. 4. Tent the dough with a proof cover or lightly greased plastic wrap, and allow it to rise for about 1 hour, or until it''s crowned 1" over the rim of the pan. 5. Preheat the oven to 350°F. 6. Bake the bread for 35 to 40 minutes, or until it tests done (its internal temperature will read 190°F on an instant-read thermometer). Remove the bread from the pan to cool. 7. Store the bread, well-wrapped, on the counter for 5 days, or freeze for up to 3 months

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