 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | tablespoon | butter | 1/2 | tablespoon | canola oil | 1/2 | pepper | hot chili pepper/Jalapeño | 2/3 | pepper | hot chili pepper | 2/3 | tablespoon | Poblano pepper, roasted and chopped with juice | 1/2 | large | Onion, chopped | 2 1/4 | clove | garlic minced | 1/2 | pound | Beef, ground, 5% fat | 1/2 | teaspoon | Onion, dehydrated flakes | 1/3 | teaspoon | garlic powder | 2/3 | tablespoon | chili powder | 1/2 | teaspoon | Paprika | 1/2 | teaspoon | Spices, ground cumin | 1/2 | teaspoon | Ground coriander | 1/2 | teaspoon | cayenne pepper | 1/2 | teaspoon | kosher salt | 1/2 | teaspoon | black pepper | 1/2 | cup | tomato sauce - 8 oz can | 1/3 | can (6 oz) | tomato paste | 2 1/3 | fliud ounces | beer | 1 2/3 | fliud ounces | chicken broth | 1 | cup | Beans, pinto, canned (2 Cans) |
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Steps
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Sequence
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Step
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| | 1 | In large stock pot over high heat, add butter and oil | | 2 | Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes | | 3 | Add garlic and saute a minute longer | | 4 | Add chuck and brown | | 5 | Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much | | 6 | Cook until meat is nicely browned and cooked through, about 7 to10 minutes | | 7 | Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute | | 8 | Add in tomato sauce and paste and stir for 2 minutes | | 9 | Stir in beer and chicken stock | | 10 | Add beans, lower heat and simmer for 2 hours |
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