 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | cup | lasagna noodles | 2/3 | large | Onions chopped | 1/4 | clove | garlic minced | 1/8 | teaspoon | canola oil | 1/3 | cup | black beans, canned, rinsed and drained | 1 1/4 | ounces | diced tomatoes (28 oz can) | 1 3/4 | tablespoons | tomato paste | 1/2 | teaspoon | cilantro, fresh, chopped | 1/8 | dash | Crushed Red Pepper Flakes, Dried | 1/3 | large | egg whites | 1 1/4 | ounces | Ricotta Cheese, part skim | 7/8 | tablespoon | grated parmesan | 1/3 | tablespoon | parsley, chopped | 2/3 | slice (1 oz) | monterey cheese |
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Steps
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Sequence
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Step
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| 1 | Throw it all together and cook it |
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