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Recipes - Whole Wheat Pumpkin Cookies

Recipe Name

Whole Wheat Pumpkin Cookies

Submitted by Guest
Recipe Description I made these cookies as an experiment trying to make a healthy cookie, with whole wheat and no oil.. they turned out wonderful the whole family loves them. They are a little sticky when done but they taste great.
Quantity 24 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
2/3
tablespoonswheat flour, wholewheat
1/8
teaspoonbaking soda
1/8
teaspoonbaking powder
1/8
teaspooncinnamon, ground
1/8
teaspoonnutmeg
1/8
teaspooncloves, ground
1/3
dashsalt
1/3
tablespoonapplesauce
1
1/2
tablespoonsbrown sugar
1
1/3
tablespoonspumpkin, canned (1/2 large can)
1/8
smalleggs
1/8
teaspoonvanilla extract
Steps
Sequence Step
1Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
2In a medium bowl, mix together the 1/2 cup of applesauce and brown sugar. Add pumpkin, egg yolk only (save egg white), and 1 teaspoon vanilla to applesauce mixture, and beat until creamy. Mix in dry ingredients. Beat egg white until stiff and then fold into mixture. Drop on cookie sheet by tablespoonfuls.
3Bake for 15 to 20 minutes in the preheated oven. Cool cookies and enjoy !!






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