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Recipes - Whole Wheat Pumpkin Cookies

Recipe Name

Whole Wheat Pumpkin Cookies

Submitted by

Guest

Recipe Description

I made these cookies as an experiment trying to make a healthy cookie, with whole wheat and no oil.. they turned out wonderful the whole family loves them. They are a little sticky when done but they taste great.

Quantity	24	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 2/3	tablespoons	wheat flour, wholewheat
1/8	teaspoon	baking soda
1/8	teaspoon	baking powder
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	nutmeg
1/8	teaspoon	cloves, ground
1/3	dash	salt
1/3	tablespoon	applesauce
1 1/2	tablespoons	brown sugar
1 1/3	tablespoons	pumpkin, canned (1/2 large can)
1/8	small	eggs
1/8	teaspoon	vanilla extract

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
2	In a medium bowl, mix together the 1/2 cup of applesauce and brown sugar. Add pumpkin, egg yolk only (save egg white), and 1 teaspoon vanilla to applesauce mixture, and beat until creamy. Mix in dry ingredients. Beat egg white until stiff and then fold into mixture. Drop on cookie sheet by tablespoonfuls.
3	Bake for 15 to 20 minutes in the preheated oven. Cool cookies and enjoy !!

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