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Recipes - Healthy Banana Blueberry Muffins

Recipe Name

Healthy Banana Blueberry Muffins

Submitted by

melindarae

Recipe Description

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/8	cup	whole wheat flour
2	tablespoons	all-purpose flour
2/3	tablespoon	wheat germ
1/8	teaspoon	baking soda
1 1/4	dash	salt
1 1/3	tablespoons	unsalted butter, room temperature
7/8	tablespoon	granulated sugar
1 1/3	tablespoons	brown sugar
1/3	large	eggs
1/4	medium (7" to 7-7/8" long)	ripe bananas
1/2	fluid ounce	milk - 2%
1/2	fluid ounce	milk (reduced fat)
1/8	teaspoon	vanilla extract/pure
2 2/3	tablespoons	blueberries, fresh or frozen

Steps

Sequence	Step

1	1. Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. In a bowl, whisk together flours, wheat germ, baking soda, and salt. 2. In a large bowl, beat butter and sugars with a mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, mash bananas with a fork (you should have 3/4 cup); stir in milk and vanilla. 3. With mixer on low, alternately add flour mixture and banana mixture to butter mixture, beginning and ending with

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