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Recipes - Healthy Banana Blueberry Muffins

Recipe Name

Healthy Banana Blueberry Muffins

Submitted by melindarae
Recipe Description
Quantity 12 Quantity Unit muffins Servings  
Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/8
cupwhole wheat flour
2
tablespoonsall-purpose flour
2/3
tablespoonwheat germ
1/8
teaspoonbaking soda
1
1/4
dashsalt
1
1/3
tablespoonsunsalted butter, room temperature
7/8
tablespoongranulated sugar
1
1/3
tablespoonsbrown sugar
1/3
largeeggs
1/4
medium (7" to 7-7/8" long)ripe bananas
1/2
fluid ouncemilk - 2%
1/2
fluid ouncemilk (reduced fat)
1/8
teaspoonvanilla extract/pure
2
2/3
tablespoonsblueberries, fresh or frozen
Steps
Sequence Step
11. Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. In a bowl, whisk together flours, wheat germ, baking soda, and salt. 2. In a large bowl, beat butter and sugars with a mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, mash bananas with a fork (you should have 3/4 cup); stir in milk and vanilla. 3. With mixer on low, alternately add flour mixture and banana mixture to butter mixture, beginning and ending with






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