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Recipes - Tuna Casserole

Recipe Name

Tuna Casserole

Submitted by nkgw_life
Recipe Description Organic Tuna Casserole
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
largeMushrooms
1/2
mediumCarrots
1/4
stalk, large (11"-12" long)celery
4
1/3
peppersgreen pepper sliced
1/4
smallOnion, chopped
1/4
cupcorkscrew pasta
2
ouncesZiti pasta
1/4
cupMilk 2%
1/4
fluid ouncewhipping cream
1/8
cupbuttermilk, organic, Organic Valley
3/4
tablespoonwheat flour, wholewheat
1/4
cup shreddedcheddar, raw organic milk, Organic Valley
1/4
teaspoonkosher salt
1
1/3
dashwhite pepper
1/2
tablespoonolive oil, extra virgin
3/4
cupchicken broth, organic free range, Pacific
1/2
candrained tuna, white albacore in water (12 oz)
1/4
stalk, large (11"-12" long)celery
Steps
Sequence Step
1Preheat oven to 400 degrees Fahrenheit. Chop vegetables into small chunks. Saute Vegetables in olive oil on medium high heat then add 1 cup of organic low sodium chicken broth. Bring to a boil and let simmer for about 10 minutes till vegetables are soft. Cook pasta in salted water till noodles are about 3/4 done. Make a slurry with organic butter, olive oil, and flour. Add 2 cups of chicken broth, milk, and cream to slurry and whisk till a thickened consistency like gravy. In a casserole dish add drained pasta, vegetables, tuna, cream sauce, and a cup of white cheddar cheese. Stir then cover with tin foil and bake in oven for 25 minutes.






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