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Recipes - Tuna Casserole

Recipe Name

Tuna Casserole

Submitted by

nkgw_life

Recipe Description

Organic Tuna Casserole

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	large	Mushrooms
1/2	medium	Carrots
1/4	stalk, large (11"-12" long)	celery
4 1/3	peppers	green pepper sliced
1/4	small	Onion, chopped
1/4	cup	corkscrew pasta
2	ounces	Ziti pasta
1/4	cup	Milk 2%
1/4	fluid ounce	whipping cream
1/8	cup	buttermilk, organic, Organic Valley
3/4	tablespoon	wheat flour, wholewheat
1/4	cup shredded	cheddar, raw organic milk, Organic Valley
1/4	teaspoon	kosher salt
1 1/3	dash	white pepper
1/2	tablespoon	olive oil, extra virgin
3/4	cup	chicken broth, organic free range, Pacific
1/2	can	drained tuna, white albacore in water (12 oz)
1/4	stalk, large (11"-12" long)	celery

Steps

Sequence	Step

1	Preheat oven to 400 degrees Fahrenheit. Chop vegetables into small chunks. Saute Vegetables in olive oil on medium high heat then add 1 cup of organic low sodium chicken broth. Bring to a boil and let simmer for about 10 minutes till vegetables are soft. Cook pasta in salted water till noodles are about 3/4 done. Make a slurry with organic butter, olive oil, and flour. Add 2 cups of chicken broth, milk, and cream to slurry and whisk till a thickened consistency like gravy. In a casserole dish add drained pasta, vegetables, tuna, cream sauce, and a cup of white cheddar cheese. Stir then cover with tin foil and bake in oven for 25 minutes.

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