 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | large | egg | 1/3 | ounce | bread crumbs | 1/3 | small | Onion, chopped | 1/3 | clove | garlic minced | 1/2 | teaspoon | Dry Mustard | 2 1/2 | dash | salt | 1 3/4 | dash | black pepper | 1/8 | teaspoon | Worcestershire sauce | 1/3 | pound | lean ground beef | 2 | servings | hamburger buns |
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Steps
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Sequence
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Step
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| 1 | In a bowl, beat egg, mix in onion, garlic, mustard, salt, pepper and worcestershire sauce. | 2 | Mix in beef and bread crumbs. | 3 | Shape into six 3/4" patties. | 4 | Cook on medium-high grill for 6 to 8 minutes per side, or until no longer pink in the middle. | 5 | Serve on hamburger buns. Garnish to taste. |
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