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Steps
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Sequence
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Step
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| 1 | set oven at 400 F |
| 2 | Grease a 8 by 8 pan |
| 3 | Bring 1 cup of water to a boil and simmer chopped apples until almost soft. Add dates and simmer another 5-10 minutes until soft. Add lemon juice and blend with an immersion blender. |
| 4 | In a small bowl mix coconut oil and maple syrup. Combine flours and sea salt in a large bowl. If you don’t have almond flour just use more sorghum flour (Annie used brown rice flour). Add quinoa flakes and stir to combine. |
| 5 | Add wet ingredients to the dry ingredients. |
| 6 | Press 2/3 of the date square crumble dough into the bottom of the greased 8×8 pan. Spread with the date mixture and then add the remaining crumble dough. |
| 7 | Bake for 35-40 minutes. Let cool on a wire rack and enjoy. |
| 8 | These gluten-free and dairy-free date squares make a great breakfast, or a powerful snack. There’s no guilt with these babies. |
