 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | fluid ounce | lemon juice | 1/4 | fluid ounce | orange juice concentrate | 1/4 | apricot | apricot preserves | 1/4 | medium (7" to 7-7/8" long) | bananas, sliced | 1/8 | cup slices | apples, peeled, thinly sliced | 1/8 | small (2-1/2" dia) (approx 4 per lb) | apple, Granny Smith, peeled, sliced | 1/4 | small (2-3/8" dia) | orange peeled and sectioned | 3 1/2 | grape, with seeds, yields | Grapes, red cut in half (about 24 large grapes) | 1/8 | pear, small (approx 3 per lb) | pear |
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Steps
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Sequence
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Step
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| | 1 | In large bowl combine lemon juice, orange concentrate and apricot preserves. Stir until blended. Add fruit and toss to coat. Chill until serving time. |
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