 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | tablespoon | cornmeal | 1/2 | fluid ounce | Milk, fluid, nonfat, calcium fortified (fat free o | 1 | tablespoon | wheat flour, wholewheat | 1/4 | teaspoon | baking powder | 1/4 | tablespoon | sugar | 1/8 | small | eggs | 1/3 | tablespoon | Oil, canola and soybean | 1/2 | tablespoon | corn kernels |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 400F. Lightly grease 9" square pan. | | 2 | Mix cornmela and milk in a small bowl so the cornmeal can soak while preparing the rest of the ingredients. | | 3 | In large bowl, mix togheter flour, baking powder and sugar. | | 4 | Mix the egg and oil together well and sitr into the cornmeal. | | 5 | Add the cornmeal to the flour and stori to moisten. | | 6 | Add corn kernals and stir lightly. | | 7 | Pour into the prepared pan and bake for 25 minutes or unitl a toothpick comes out clean from teh center of the pan. |
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