 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | packet | rolled oats | | packet | rolled oats | 1 | tablespoon | Oat bran, raw | 1 | tablespoon | rye flakes | | packet | rolled oats | 1 | tablespoon | Spelt flour | 3/4 | tablespoon | flax seeds, ground | 1/2 | cup (8 fl oz) | water | 1/4 | teaspoon | vanilla extract | 1/8 | teaspoon | cinnamon, ground | 1/8 | teaspoon | nutmeg | 1/4 | oz (24 whole kernels) | almonds | 1/4 | medium (2-3/4" dia) (approx 3 per lb) | apple |
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Steps
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Sequence
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Step
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| | 1 | Mix all ingredients in a heavy saucepan. Cover and place over moderate heat. When mixture comes to a rolling boil, reduce heat to low and continue to simmer for another 20 minutes, stirring continuously. When porridge is smooth and cooked through, remove from heat and serve. |
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