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Recipes - Pumpkin Souffles with Bourbon carmel sauce Recipe

Recipe Name

Pumpkin Souffles with Bourbon carmel sauce

Submitted by navybayers
Recipe Description A great tasting spectacular presentation dessert
Quantity 8 Quantity Unit 6-oz ramekins Servings  
Prep Time (minutes) 40 Cook Time (minutes) 30 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupmilk, 1% with added vitamin A
1
tablespoonCornstarch
1/4
teaspoonnutmeg freshly grated
1/4
teaspooncinnamon, ground
1/8
teaspoonallspice, ground
1/8
teaspooncloves, ground
3/4
cupsugar
1
tablespoonsugar
3/4
cuppumpkin (canned)
10
largeeggs, white only
1/4
teaspoonsalt
3/4
cupsugar
1/4
cup (8 fl oz)water
2
tablespoonswater
1
jigger 1.5 fl ozbourbon
3
tablespoonsunsalted butter, cold
1
1/2
tablespoonsmolasses
1/4
teaspoonsalt
Steps
Sequence Step
1whisk together milk, cornstarch, spices and 1 tablespoon sugar in a small heavy saucepan. Bring to a boil over medium heat, whisking, then simmer, whisking, 2 minutes. Remove from heat and whisk in pumpkin. Transfer to a large bowl and cool to room temperature.
2Preheat oven to 400 degrees F. with rack in lower third. Butter ramekins and coat with sugar, knocking out excess, then put in a large shallow baking pan.
3Beat egg whites with salt in another large bowl using an electric mixer until they hold soft peaks. Add remaining 3/4 cup granulated sugar a little at a time, beating, then beat until whites hold stiff, glossy peaks, 1 to 2 minutes more.
4Fold one third of whites into cooled pumpkin mixture to lighten, then fold in remaining whites gently but thoroughly. Divide mixture among ramekins, mounding it.
5Bake souffles until puffed and golden, 18 to 20 minutes. Dust with confectioners sugar and serve immediately. or make the Bourbon sauce and pour a little over each souffle and serve.
6To make the Bourbon sauce (ingredients 12 to 18)






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