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Recipes - Mothers Ham Casserole

Recipe Name

Mother's Ham Casserole

Submitted by

Guest

Recipe Description

Great use of leftover Holiday Ham!

Quantity	1	Quantity Unit	1-1/2 qt baking dish	Servings
Prep Time (minutes)	35	Cook Time (minutes)	25	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	large (3" to 4-1/4" dia.)	potatoes, peeled, chopped
1/2	medium	Carrots sliced
1/4	cup, strips	celery, chopped
1 1/4	cups (8 fl oz)	water
3/4	cup	ham, cubed
1 1/2	ring (3" dia, 1/4" thick)	Peppers, sweet, red, raw, chopped
2 3/4	tablespoons	Margarine, light
1/2	slice, medium (1/8" thick)	Onion, chopped
1 1/4	tablespoons	all-purpose flour
2/3	cup	fat free milk
1/2	teaspoon	salt
2 1/8	dash	black pepper
1/3	cup, diced	shredded cheddar cheese
7/8	ounce	bread crumbs (soft)

Steps

Sequence	Step

1	In a saucepan, bring the potatoes, carrot, cleery, and water to a boil. Reduce heat; cover and cook about 15 min or until tender. Drain.
2	In a large skillet, saute the ham, red pepper and onion in 3 tablespoons of margarine until tender. Add to the potato mixture. Transfer to ta greased 1 1/2 qt baking dish.
3	In a saucepan, melt the remaining margarine; stir in flour until smooth. gradually add milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted.
4	Pour over the ham mixture. Sprinkle with bread crumbs. Bake uncovered, at 375 for 25-30 minutes or until heated through.

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