 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | bulb | Fennel | 1 3/4 | medium | Carrots, raw | 1/4 | package (10 oz) | frozen spinach | 1/2 | cup | Ricotta Cheese, part skim | 1 | cup elbow shaped | macaroni | 1 | cup | pasta sauce | 1 1/2 | clove | garlic minced | 1/3 | large | Onion, chopped |
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Steps
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Sequence
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Step
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| 1 | grate carrots, galic
chop carrots, onions, fennel
sautee veggies in 1/4cup h2o til soft
cook mac acoording to package
combine veggies, mac, ricotta, and sauce.
serve | 2 | chop carrots, onions, fennel
sautee veggies in 1/4cup h2o til soft
cook mac acoording to package
combine veggies, mac, ricotta, and sauce.
serve | 3 | chop carrots, onions, fennel
sautee veggies in 1/4cup h2o til soft
cook mac acoording to package
combine veggies, mac, ricotta, and sauce.
serve |
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