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Recipes - stuffed mushrooms

Recipe Name

stuffed mushrooms

Submitted by

negx1671

Recipe Description

Quantity	6	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



7	large	Mushrooms
1	clove	garlic minced
1	teaspoon	grated parmesan
2	ounces	light cream cheese
1	dash	salt, to taste
1	dash	pepper, to taste

Steps

Sequence	Step

1	Carefully remove stems from 6 mushrooms. Finely chop stems and remaining 1 mushroom.
2	Spray pan with cooking spray. Add mushrooms, minced garlic and salt and pepper to taste. Cook over medium heat until softened, about 5 minutes.
3	Add cream cheese and parmesan. Remove from heat, and allow cream cheese to soften.
4	Line a baking dish with non-stick foil and put in mushroom caps, flat side down.
5	Stir cream cheese into mushroom mixture, once it is melted.
6	Spoon cream cheese mixture into mushroom caps, about 2 tsp. for each cap.
7	Bake at 400 for 10 minutes and if desired, broil for an additional 1-2 minutes, to brown the top.

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