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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7 | large | Mushrooms | 1 | clove | garlic minced | 1 | teaspoon | grated parmesan | 2 | ounces | light cream cheese | 1 | dash | salt, to taste | 1 | dash | pepper, to taste |
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Steps
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Sequence
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Step
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| | 1 | Carefully remove stems from 6 mushrooms. Finely chop stems and remaining 1 mushroom. | | 2 | Spray pan with cooking spray. Add mushrooms, minced garlic and salt and pepper to taste. Cook over medium heat until softened, about 5 minutes. | | 3 | Add cream cheese and parmesan. Remove from heat, and allow cream cheese to soften. | | 4 | Line a baking dish with non-stick foil and put in mushroom caps, flat side down. | | 5 | Stir cream cheese into mushroom mixture, once it is melted. | | 6 | Spoon cream cheese mixture into mushroom caps, about 2 tsp. for each cap. | | 7 | Bake at 400 for 10 minutes and if desired, broil for an additional 1-2 minutes, to brown the top. |
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