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Recipes - Savory Breakfast Bread Pudding

Recipe Name

Savory Breakfast Bread Pudding

Submitted by

Guest

Recipe Description

It's a breakfast bread pudding

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



14	large	eggs
14	slices	bread (white or wheat)
3 1/2	large whole (3" dia)	Tomatoes, sliced
59 1/2	leaves	Spinach, organic, chopped
4 1/8	slices raw	bacon, cooked and drained of fat
3/4	cup, melted	shredded cheddar cheese
1/2	quart	Milk 2%
1 3/4	cups (8 fl oz)	yogurt, organic, plain
1 3/4	tablespoons	Dijon mustard

Steps

Sequence	Step

1	Preheat Oven to 350 degrees and grease baking dish (Pam Spray)
2	Fry Bacon until Crisp (or use leftovers)
3	Quarter bread slices and scatter around baking dish
4	Slice tomato, chop spinach and bacon. Scatter over top of bread
5	Whisk eggs, yogurt, milk, dijon, and cheese. Salt and pepper to taste and pour everything over the bread. Make sure to cover everything
6	Bake 30-40 minutes until custard is set

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