Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | medium (2-1/4\" to 3-1/4\" dia.) | (3 pounds) potatoes, peeled, chopped | 4 | cup, chopped | carrots diced | 2 | cup, chopped | Onion, chopped | 2 1/2 | pound | lean beef chuck | 40 | cups (8 fl oz) | water | 8 | tablespoons | garlic powder | 10 | tablespoons | salt | 5 | tablespoons | black pepper | 1 | cup, diced | celery | 2 | head | Cabbage | 5 | cube | beef bouillon | 1 | can, 15 oz (303 x 406) | tomato sauce | 1 | can (16 fl oz) | tomatoes canned, diced |
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Steps
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Sequence
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Step
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| 1 | add all ingredients into roaster and cook at 300 degrees until begetable are tender |
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