 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 32 | ounces, boneless | tuna, yellowfin, fresh | 2 | tablespoons | Onion, chopped | 2 | tablespoons | ground ginger | 1 | teaspoon | Asian Chili Sauce | 1/4 | cup | soy sauce | 1/3 | tablespoon | sesame oil | 1/4 | cup | mayonnaise | 1/3 | cup | Bread crumbs, dry | 1/2 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | Pulse Tuna in a food processor briefly to create pea-sized pieces. blend the tuna with all remaining ingredients and form into 8 ounce patties. chill before cooking.
Lightly oil the burger patties and cook on a got grill or ina sauge pan for 3 to 4 minutes. Fip land finish for an additional 3 to 4 minutes. |
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