 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 3/4 | ounces | Cream of Mushroom Soup, 98% Fat Free | 31 1/4 | leaves | Cabbage, coarsely chopped | 1/3 | pound | Beef, ground, 90% lean meat / 10% fat, raw | 1 1/2 | Usda default (100 gm - 4 oz) | 2# Ground beef, browned with garlic and some chopped onion...pour off most of the fat | 3/4 | package (8 oz) | Cresent Rolls, Pilsbury | 1/3 | cup, diced | low fat shredded cheddar cheese, extra-sharp |
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Steps
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Sequence
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Step
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| 1 | Brown meat garlic and onion. Cook cabbage on top for 10 minutes. Layer crescent rolls in bottom of casserole, add meat mixture, top with cheese and 2nd can of crescdent rolls. |
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