 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | fluid ounce | water | 2 | tablespoons | flour unbleached bread flour | 2 | tablespoons | flour unbleached, whole wheat, all-purpose | 1/3 | teaspoon | milk powder | 1 7/8 | dash | salt | 1/4 | tablespoon | sunflower seed kernels, toasted | 1/3 | teaspoon | sesame seeds (not toasted) | 1/2 | teaspoon | flax seeds | 1/3 | teaspoon | Millet, whole | 1/3 | teaspoon | quinoa raw | 1/3 | teaspoon | Millet, whole | 3/4 | tablespoon | brown sugar | 3/4 | tablespoon | brown sugar | 3/4 | tablespoon | brown sugar | 1/3 | pat (1" sq, 1/3" high) | butter, softened | 3/4 | tablespoon | brown sugar | 1/3 | package | yeast, active dry |
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Steps
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Sequence
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Step
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| | 1 | Put in all ingredients, liquids first, float flours over liquid and layer on all the rest. Finish with the yeast in a little pile in the center where it stays dry to start with. |
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