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Recipes - Chicken and Rice

Recipe Name

Chicken and Rice

Submitted by

amanda_rubeck

Recipe Description

Great

Quantity	10	Quantity Unit	one pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	pound, raw	Chicken, meat only, stewed
1/2	stick	butter
1/2	can (10.75 oz)	Cream of Mushroom condensed soup
1/2	cup	rice
2/3	cup	chicken broth, low sodium, canned
1 2/3	fliud ounces	milk
1/2	can (10.75 oz)	cream of celery soup, canned, condensed
1/2	can (10.75 oz)	cream of chicken soup, condensed

Steps

Sequence	Step

1	melt butter in sauce pan.
2	Add one can of soup at a time, blend completely.
3	Add broth
4	Put rice in 9 X 13 pan.
5	Pour milk over and moisten rice
6	Put chicken over rice.
7	Pour soup mix over chicken
8	Cover with foil and bake 30 minutes
9	Remove foil and bake for an additional 30 minutes, or untill lightly brown.

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