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Recipes - cinnamon rolls

Recipe Name

cinnamon rolls

Submitted by icedevil
Recipe Description these are really, really yummy
Quantity 48 Quantity Unit 2 Servings  
Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
fluid ouncemilk
2/3
tablespoonsugar
3
1/8
dashsalt
1/4
smalleggs, beaten
2/3
tablespoonoil, vegetable
1/3
teaspoonyeast, active dry (1/4) oz.
1/3
fluid ouncewater, warm (110 degrees)
2/3
cupall-purpose flour
1/4
ouncecream cheese
1/2
tablespoonButter (or margarine) is healthier
1/8
tablespoonheavy cream
1/8
teaspoonvanilla extract
2
1/2
tablespoons, unsiftedsugar, powdered
Steps
Sequence Step
1dissolve yeast in water w. 1 tsp. sugar
2scald milk, stir in sugar and salt. cool til warm, add eggs and oil.
3put yeast and milk mixes in large bowl
4stir in 3 -4 cups flour. beat til smooth. stir in rest of flour until is a soft and workable dough
5let rest 10 min.
6knead 10 min the let rise until doulbled in size or 1 hour
7punch down and divide into 4ths
8roll out 1 piece to approx. 12x18. spread with 1-2 tbsp butter and sprinkle w. brown and white sugar and cinnamon. roll tightly and pinch seam to shut. cut off discard ends. cut into 12 equal pieces and place in 11x17 pan. (pan will hold 4 rows of 6) repeat with other 3 pieces. you will need 2 11x17 pans.
9let rolls rise 45 min
10bake in oven at 400 degrees for approx 10 min.
11place cream cheese, butter/margarine, cream, vanilla and powdered sugar in bowl and beat til combined. spread on warm rolls






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