 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 3/4 | large | Onion, chopped | 2 1/4 | cups (8 fl oz) | water | 1/2 | cup | oriental sauces | 3 | cups | Rice, brown, uncooked instant | 3 | cups | Vegetables, mixed stir fry frozen | 97 1/8 | large | shrimp frozen,cooked shrimp |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | In a large nonstick skillet sprayed with nonstick spray, saute'' onion until translucent and lightly browned. | 2 | Add water and teriyaki sauce; bring to a boil. Stir in rice and vegetables; place shrimp on top. | 3 | Cover, reduce heat, and simmer for 10 minutes. Remove form heat and let stand 5 minutes. Divide between 4 plates and serve immediately. |
|