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Recipes - oatmeal crackers

Recipe Name

oatmeal crackers

Submitted by

Guest

Recipe Description

homemade crackers

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	8	Ready In (minutes)	23

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	cup	flour unbleached
7/8	cup	dry oats
7/8	tablespoon	sugar
1/3	teaspoon	salt
3 2/3	tablespoons	olive oil
1/3	cup (8 fl oz)	water

Steps

Sequence	Step

1	Mix together dry ingredients. Whisk oil and water together with a fork until creamy. Stir liquids into dry ingredients until all is dampened. Don''t over mix. Spray flat baking pans lightly with Pam. Roll out dough to 1/4" thick with rolling pin. The thinner the better. Score gently with knife into 2" squares. Lightly sprinkle with salt. Bake at 375 for 8 minutes. If edges are not brown keep ckecking every couple of minutes to see if browning has occurred. Remove from oven. Cool about 5 minutes, then carefully break along scored lines, and store in air tight container.

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