Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Blueberry Lattice Top

Recipe Name

Blueberry Lattice Top

Submitted by

patricia

Recipe Description

Plate Lickin' Good

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	70	Ready In (minutes)	100

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Blueberry Lattice Top
Ingredients
Amt.	Measure	Ingredient



1 1/8	pint as purchased, yields	blueberries, fresh or frozen
2 1/4	tablespoons	flour unbleached
1/3	cup	sugar

Steps

Sequence	Step

1	Mix dry ingredients.
2	Toss in blueberrys to coat. Dump into unbaked pie shell.
3	Lattice top or top crust. Cover with foil and bake 50 minutes in 350.
4	Remove foil bake 20 minutes or until golden.

Good basic pie crust
Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
1/3	cup	lard
1/3	teaspoon	salt
1 1/8	fliud ounces	ice cold water

Steps

Sequence	Step

1	Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs.
2	Drizzle 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
3	Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
4	Roll out dough, and put in a pie plate. Fill with desired filling and bake.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact