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Recipes - Banana Nut Bread with Walnuts

Recipe Name

Banana Nut Bread with Walnuts

 Submitted by Stormy
Recipe Description Makes two 8in. x 3 7/8in. x 2 15/32in foil loaf pans 10 serving per pan
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
2/3
cupsall-purpose flour, sifted
1
teaspoonbaking soda
1/4
teaspooncinnamon, ground
1/2
teaspoonsea salt
2
largeeggs
1/2
cupoil, vegetable
2
1/2
cups, mashedbrowning mashed bananas
2
1/2
tablespoonssour cream
1/3
tablespoonvanilla extract
2/3
cup, choppedwalnut pieces,chopped
Steps
Sequence Step
1Pre-Heat oven to 350F
2Mash ripe bananas and set them aside.
3Sift together the Flour, Baking Soda, Cinnamon
4In a separate Large mixing bowl, beat Sugar and Eggs with a whisk until light and fluffy. (10 minutes if done by hand)
5Drizzle oil into the sugar and egg mixture. Mix in bananas, cream and vanilla.
6Fold in dry ingredients (walnuts and the ingredients from step 3)thoroughly mix.
7Evenly pour out mixture into loaf pan(s).
8Place on top rack in the oven and bake at 350F for 45-60mins.
9*OPTIONAL: Once bread begins to bake and the top is slightly firm enough, take a knife and lightly cut a slit on top of the bread. This will create a nice split top look to your delicious Banana Nut Bread.
10After 45 minutes, check bread with a clean toothpick. If it comes out clean, then the bread is ready to take out of the oven. If not, let it stay in for 10 minutes or the full remaining 15 minutes.
11Let bread completely cool before attempting to remove from pans.
12Once cool, remove bread and slice into 10 even slices, serve and Enjoy!






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