Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Bagels

Recipe Name

Bagels

Submitted by Tara
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 50 Cook Time (minutes) 25 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsflour, bread, enriched
1/2
tablespoonbrown sugar
1
1/4
packagesyeast, active dry
1/2
teaspoonsalt
1/3
tablespoonoil, vegetable
1/2
cup (8 fl oz)water, warm (110 degrees)
Steps
Sequence Step
1Mix all dry ingredients together, including yeast (yeast should be instant).
2Mix all wet ingredients together
3Mix Dry and Wet ingredients, dough should be stiffer than normal bread dough. If bread is too stiff or you cannot incorporate all dry ingredients, add small amounts of warm water.
4Once all ingredients are mixed together, knead dough for 10 minutes or until smooth.
5After finished kneading, cut dough into 8 pieces of equal size, set aside. (to prevent the dough from becoming dry, you can place a damp washcloth on top). Let the dough rest for 20 minutes.
6Begin to shape dough. Roll dough out into cylinders approximately 1 ½ inches thick. Then wrap dough into a circle and press ends together – you can use a very small amount of warm water to help with this. Don’t worry if your bagels are not perfectly shaped, this comes with practices. Once your bagels have their shape, set aside and let rest for 20 minutes.
7While dough is resting, heat oven to 425 degrees and bring a large pot of water to boil. Grease a cookie sheet. (Note, instead of oil you can dust the cookie sheet with cornmeal to coat the bottom of the bagels if desired).
8Once dough has finished resting and water is boiling, drop bagels into boiling water, ensure that they are not touching. Boil on one side about 1 ½ minutes, then turn and boil on other side for 1 ½ minutes (dough will puff up slightly). Remove from water and set aside on a different plate or tray to dry for 1 minute, then move to greased cookie sheet.
9Optional: Top bagels with desired topping, Poppy seeds, Sesame seeds, ect.
10Place bagels in oven. Cook for 10 minutes, then take out of oven and turn bagels over. Cook for an additional 10 minutes or until golden brown.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com