Ingredients
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Amt.
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Measure
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Ingredient
| | | | | | water, warm (110 degrees) | | package | yeast, active dry | | | all-purpose flour | | | granulated sugar | | | salt | | large | eggs | | | shortening |
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Steps
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Sequence
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Step
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| 1 | In bowl, dissolve yeast in water. | 2 | Measure flour by dip-level-pour method. Stir remaining ingredients except half of flour. | 3 | Add rest of flour and mix until smooth. Scrape dough from sides of bowl, cover with a cloth. Let rise in warm place until double, 1 1/2 hours. | 4 | Divide in half. Shape as butterhorns. Cover, let rise until double, 1 hour. | 5 | Brush with butter. Heat oven to 400 degrees. Bake 12 to 15 minutes, or until rich golden brown. |
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