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Recipes - lowell inn crescent rolls

Recipe Name

lowell inn crescent rolls

Submitted by

kellyjsram

Recipe Description

delicious, wanting to know about calories, etc.

Quantity	32	Quantity Unit	rolls	Servings
Prep Time (minutes)	60	Cook Time (minutes)	12	Ready In (minutes)	72

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Ingredients
Amt.	Measure	Ingredient



		water, warm (110 degrees)
	package	yeast, active dry
		all-purpose flour
		granulated sugar
		salt
	large	eggs
		shortening

Steps

Sequence	Step

1	In bowl, dissolve yeast in water.
2	Measure flour by dip-level-pour method. Stir remaining ingredients except half of flour.
3	Add rest of flour and mix until smooth. Scrape dough from sides of bowl, cover with a cloth. Let rise in warm place until double, 1 1/2 hours.
4	Divide in half. Shape as butterhorns. Cover, let rise until double, 1 hour.
5	Brush with butter. Heat oven to 400 degrees. Bake 12 to 15 minutes, or until rich golden brown.

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