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Recipes - Stuffed Zucchini Recipe

Recipe Name

Stuffed Zucchini

Submitted by

Guest

Recipe Description

Good casserole to use when there is an abundance of zucchini in the garden.

Quantity	6	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



4	links 4/lb	italian sausage
1	medium (2-1/2\" dia)	Onion, chopped
1	cup, shredded	shredded cheddar cheese
1	cup elbow shaped	macaroni, elbow
2	cups, chopped	zucchini
1	clove	garlic minced
1	can (16 fl oz)	tomatoes canned, diced
1	teaspoon	oregano
2	tablespoons	parsley, chopped
4	tablespoons	grated parmesan

Steps

Sequence	Step

1	Cook sausage over medium head crumbling it as it cooks. When sausage has rendered some of its fat, add zucchini, onion, and garlic and continue cooking until sausage has lost all of its pink color.
2	Cook macaroni in boiling water about 5-6 minutes. Drain.
3	Drain fat from sausage mixture and combine with macaroni, drained tomatoes, cheddar cheese, parsley and oregano. Mix well.
4	Place in casserole dish and bake at 350 degrees for about 30 minutes.
5	Remove from oven. Sprinkle with parmesan cheese and put under broiler until cheese is a light golden brown.

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