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Recipes - Carrot and white bean salad

Recipe Name

Carrot and white bean salad

Submitted by Guest
Recipe Description stuff
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/3
mediumCarrots, raw
2/3
cupwhite beans, cooked
2
2/3
tablespoons choppedshallots, raw, thinly sliced
1
1/3
tablespoonsolive oil
1/3
lemon yieldslemon juice
2/3
tablespoonbrown sugar
2/3
teaspoondill weed
Steps
Sequence Step
1Wash or peel the carrots, and then slice them as evenly as you can, aiming for slices about a quarter-inch thick. You can do this quickly by trimming the carrots, lining them up side by side, and chopping across all four at once. Heat a big skillet or chef’s pan over medium heat with a splash of olive oil in it. (Start with 2 T. if you’re the measuring type.) Add the carrots in a single layer. If your skillet isn’t huge or if you’re doubling the recipe, you may need to do this step in batches.






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