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Recipes - Whole Wheat Bread

Recipe Name

Whole Wheat Bread

Submitted by

pattisoriginals

Recipe Description

Nutritious and Delicious!!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	145	Ready In (minutes)	175

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/8	tablespoons	wheat flour
1/2	teaspoon	buttermilk
1/4	fluid ounce	water, warm (110 degrees)
1/3	tablespoon	dry oats
1/4	packet (0.5 oz)	honey
1/3	pat (1" sq, 1/3" high)	butter melted
1/8	teaspoon	Freshly ground Millet
1/8	tablespoon	flaxseed
1/4	teaspoon	water, warm (110 degrees)
1/8	teaspoon	honey
1/8	teaspoon	yeast, active dry
2/3	dash	salt
1/4	teaspoon	wheat gluten
1/8	teaspoon	lecithin
1	tablespoon	all-purpose flour

Steps

Sequence	Step

1	Combine yeast, 1 tsp honey and 1/2 cup of water. Let sit for 5 minutes or until fully proofed.
2	Combine the yeast mixture, remaining 3 cups water, 1 cup buttermilk, and all the remaining ingredients in mixer. Only add as much flour as needed for dough to clear the sides of the bowl.
3	Knead for 10 minutes until the gluten is fully developed.
4	Remove to a greased bowl and cover with a towel. Let situntil doubled, about 1 1/2 hours.
5	Punch down and divide into 2 loaves. Roll out with a rolling pin into a rectangle and roll up tightly.
6	Place in greased bread pans and rise again until doubled, about 30-45 minutes.
7	Bake 30-45 minutes at 350. Bread is done when it is fully browned on all sides. Remove from oven, rest in pans for 10 minutes before removing from pans.

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