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Recipes - Chunky Potato Soup

Recipe Name

Chunky Potato Soup

Submitted by

janavee2000

Recipe Description

Very good potato soup with a kick

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	35	Cook Time (minutes)	30	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	large (3" to 4-1/4" dia.)	potatoes
1	cup (8 fl oz)	water
1/2	onion	onion, sweet
1 1/2	tablespoons	butter
1 1/2	tablespoons	all-purpose flour
1/3	quart	milk
1/4	teaspoon	sugar
1/4	cup, melted	shredded cheddar cheese
1/2	cup	ham (diced)

Steps

Sequence	Step

1	Peel potatoes and cut into 1-inch cubes.
2	Bring water to a boil in large saucepan. Add potatoes and cook until tender, Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside.
3	Peel and finey chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
4	Add flour to saucepan; season with red pepper flakes and black pepper to taste. Cook 3 to 4 minutes.
5	Gradually add potatoes, reserved liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently.

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