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Recipes - Spinach and Ham Omelet

Recipe Name

Spinach and Ham Omelet

Submitted by

chinnuck

Recipe Description

Homemade Recipe. Other meat or vegetable ingredients can be used as substitute

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



9	eggs	eggs,
13 1/2	leaves	Spinach
3	tablespoons	olive oil, extra virgin
1/2	large	Onion, chopped
1 1/2	cups	cooked ham (diced)

Steps

Sequence	Step

1	Stovetop over medium heat: saute onions and ham together in small size fry pan until soft.
2	Add spinach. Stir until slightly welted.
3	Beat eggs with a whisk for a minute and add to mixture in frying pan. Stir eggs until they are evenly distributed.
4	Continue to cook for 3 to 5 minutes.
5	Heat Oven to Broil.
6	Remove frying pan from heat and place in Oven. Broil for 4 to 5 minutes or until omelet is evenly lightly brown.

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