Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Navy Bean Pie (2)

Recipe Name

Navy Bean Pie (2)

 Submitted by Mare7221
Recipe Description A lighter version of a sweet pie
Quantity 1 Quantity Unit 9" pie plate Servings  
Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
largeeggs
1
fluid ounceFat free evaporated milk
1/4
cupNavy Beans cooked
1
1/2
tablespoonssplenda no-calorie sweetener
1/2
tablespoonsugar
1/8
teaspooncinnamon, ground
1/4
teaspoonSpices, pumpkin pie spice
1
dashsalt
1/4
tablespoonmargarine
Steps
Sequence Step
1Preheat Oven to 425
2In blender, combine beans, butter and milk. Blend until smooth. Whisk in eggs, sugars and spices until well blended.
3Pour into greased pie plate.
4Bake at 425 for 15 minutes. Reduce heat to 350 and bake for an additional 35 minutes. (Or until knife inserted in center comes out clean.)






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com