 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | large | mushrooms, chopped | 1 1/4 | large | green onions | 2 1/3 | large | egg | 4 | large | eggs, white only | 1/4 | cup, shredded | shredded cheddar cheese | 1/3 | tablespoon | olive oil | 1/4 | cup | ham, chopped |
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Steps
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Sequence
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Step
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| 1 | Chop vegetables and ham | 2 | Heat oil in a small non-stick skillet | 3 | Add vegetables and ham and cook until vegetables are tender | 4 | Beat eggs and egg whites together | 5 | Add to vegetable and ham mixture | 6 | Cook until eggs set on bottom | 7 | Flip omelete | 8 | Place cheese on one side of the omelete and fold over | 9 | Cook for a few seconds and serve |
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