 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | thighs, bone and skin removed | small bonless | 2/3 | tablespoon | curry powder | 1/3 | fluid ounce | heavy cream | 1/3 | cubic inch | cream cheese | 1/4 | large | Tomatoes, red, ripe, canned (8 oz) | 1/4 | small | Onion chopped | 1/3 | tablespoon | butter | 1/3 | head, medium (5-6" dia) | Cauliflower, coarsely chopped |
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Steps
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Sequence
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Step
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| | 1 | Sautee chicken in butter with onions then add curry powder, add tomatoes cream cheese and cream, salt pepper. Shredd rice with coleslaw shredder to resemble rice and saute in a separate frying pan with butter and soya sauce. Pour the butter chicken over faux rice. |
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