 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1/2 | head, large (6-7" dia) | Cauliflower | 1 1/2 | cups | chicken broth (10.5 ounce can) | 1 1/2 | tablespoons | Butter, light, Land o lakes | 1/4 | cup, melted | shredded cheddar cheese | 1/2 | ounce | grated parmesan |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Bring cauliflower an chicken broth to a boilin a large saucepan over high heat. reduce heat to medium, cover, and simmer fo r10 minutes. Uncover the saucepan and increase heat to medium-high. Allow cauliflower to simmer until soft and the cooking liquid has reduced by hal, about 10 mintes. | | 2 | remove cauliflower form the heat, and add the butter, ceddar cheese, and parmesa cheese. mash with a potto maser until the cheese have melted and the culifloweris smooth, then season to tast with salt and pepper. |
|
