 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | all-purpose flour | 1/4 | tablespoon | flax seeds, milled | 1/8 | cup | Whole Wheat Pastry Flour, Bobs Red Mill | 2/3 | tablespoon | sugar | 1/8 | small | egg | 1/8 | cup slices | apples, peeled, cored and diced | 1/4 | tablespoon | Oil, canola and soybean | 1/3 | fluid ounce | milk | 2/3 | tablespoon | walnuts |
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Steps
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Sequence
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Step
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| 1 | Blend dry ingredients together in a bowl. | 2 | In a separate bowl, combine egg, vegetable oil and milk. | 3 | Add dry ingredients to egg mixture and stir until just blended. | 4 | Fold in apples and nuts. Batter will be thick. | 5 | Fill well greased muffin cups 2/3 full. | 6 | Bake at 400 degrees F for 18-20 minutes or until top springs back when touched. | 7 | Yeild 12 muffins. |
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