 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | can (15 oz) | coconut milk, canned, low fat | 1/4 | pound | Pork, fresh, loin, sirloin, cut into stew meat | 1/3 | large | Onion, chopped | 1/2 | small | Peppers, sweet, red, raw, chopped | 1/3 | small | green pepper, finely chopped | 1/3 | cup | Rice, brown, organic | 1 1/8 | cans (10.75 oz) | chicken broth low sodium | 1/3 | tablespoon | turmeric, ground | 1/3 | tablespoon | cumin, ground | 1/8 | teaspoon | cayenne pepper | 1 | tablespoon | soy sauce | 1 | lime yields | Lime juice, raw - | 1 1/3 | clove | Garlic | 1 | teaspoon | fresh ginger, grated |
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Steps
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Sequence
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Step
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| | 1 | brown pork | | 2 | add onion and green and red peppers and saute until softened. | | 3 | add garlic, ginger, cumin, turmeric, cayenne and curry powder and saute for 30 seconds. | | 4 | add broth, soy sauce, coconut milk, and lime juice and bring to a heavy simmer. | | 5 | cover and simmer on low for at least 30 minutes or up to 2 hours. |
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