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Recipes - Strudel Dough

Recipe Name

Strudel Dough

Submitted by

PolarNinja

Recipe Description

Russian Strudel dough for sweet or savory application

Quantity	2	Quantity Unit	strudel	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Strudel Dough
Ingredients
Amt.	Measure	Ingredient



3	tablespoons	King Arthur unbleached all purpose flour
1 1/2	tablespoons	cold butter, cut into small pieces
1	tablespoon	Greek yogurt

Steps

Sequence	Step

1	In mixer, slowly mix flour and butter until it looks coarse. Mix in the yogurt until it comes together to form a dough. Pat into a rectangle, wrap in plastic and refrigerate for 1 hour or overnight.
2	Roll out into two rectangles. Fill, bake at 400 F for 30 minutes. Egg wash optional.

Filling
Ingredients
Amt.	Measure	Ingredient



1/4	package (11 oz)	dried fruit 1 cup
1/4	fluid ounce	apple juice

Steps

Sequence	Step

1	Soak fruit in juice for 1 hour.
2	Fill pastry, cook.

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