 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/3 | tablespoons | butter | 2 1/8 | tablespoons | brown sugar | 1 1/3 | tablespoons | oats, quick-cooking | 1 1/3 | tablespoons | flour unbleached | 2/3 | tablespoon | wheat germ, toasted | 1/3 | large | eggs | 2/3 | oz (20 halves) | pecans | 1 1/3 | tablespoons | coconut, flaked | 1 1/3 | servings | semisweet chocolate baking bits |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Combine butter and brown sugar. Combine oats, flour and wheat germ; gradually add to creamed mixture. Press into greased 9 x13 pan. Beat eggs until foamy, stir in pecans, coconut and c. chips. Spread over crust.
Bake at 350 for 30-35 minutes or until edges are brown. Cool on wire rack. Cut into bars. Store in refrigerator. |
|