Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chicken with lemon thyme sauce

Recipe Name

Chicken with lemon thyme sauce

Submitted by starekegn
Recipe Description Very lemony
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
pound, rawchicken breast halves, boneless, skinless
1
tablespoon choppedshallots
1/3
fluid ouncelemon juice
1
tablespoonchicken bouillon cubes
1/2
teaspoonthyme, dry, ground
2/3
tablespoonbutter
1/2
tablespoonolive oil
1/3
fluid ounceheavy cream
Steps
Sequence Step
1Brown chicken with olive oil but don''t worry about ti being cooked. Once browned set aside. Add minced shallots to the pan and cook a few minutes until soft. Add thyme and cook for a few seconds until fragrant. Add 2 cups water and 1/2 bullion cube and deglaze pan. Add lemon juice. Add chicken breasts back into pan and cook for 10 minutes while covered. Remove chicken breasts and cover with tinfoil to rest. Increase heat on pan to high and reduce slightly. Add cream once reduced. Serve sauce over chicken.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com