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Recipes - Honey milk bread

Recipe Name

Honey milk bread

Submitted by

Guest

Recipe Description

A soft white bread made with honey and milk.

Quantity	2	Quantity Unit	Loaves	Servings
Prep Time (minutes)	120	Cook Time (minutes)	35	Ready In (minutes)	155

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Ingredients
Amt.	Measure	Ingredient



2	packages	yeast, active dry
2 1/2	cups	milk of choice
1/2	cup	honey
6	tablespoons	butter, melted
1	tablespoon	kosher salt
7	cups	all-purpose flour

Steps

Sequence	Step

1	In the bowl of a stand mixer, add yeast, warm milk and honey. Swirl with your fingers or a spoon to dissolve the yeast. Allow to sit until the yeast starts to bubble and becomes aromatic, about 5 minutes.
2	Add butter and 4 cups of flour, mix on low using dough hook, until smooth. Add enough remaining flour to form a soft dough (mine takes the whole 3 additional cups) add salt. Allow to knead for about 5 minutes. You should have a ball of tacky (not sticky) dough at this point.
3	Turn onto a floured board; knead about 10 turns. Place in a greased bowl, turning once to grease top. Cover with a damp cloth and let rise in a warm place until doubled, about 1 hour.
4	Punch dough down and shape into two loaves. Place in greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45-60 minutes. Preheat oven to 350° for glass and dark pans (375° for light metal pans). Brush tops with melted butter.
5	Bake at 350° for 30-35 minutes or until golden brown.
6	Allow bread to cool before slicing.

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