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Recipes - Honey milk bread Recipe

Recipe Name

Honey milk bread

Submitted by Guest
Recipe Description A soft white bread made with honey and milk.
Quantity 2 Quantity Unit Loaves Servings  
Prep Time (minutes) 120 Cook Time (minutes) 35 Ready In (minutes) 155
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
packagesyeast, active dry
cupsmilk of choice
tablespoonsbutter, melted
tablespoonkosher salt
cupsall-purpose flour
Sequence Step
1In the bowl of a stand mixer, add yeast, warm milk and honey. Swirl with your fingers or a spoon to dissolve the yeast. Allow to sit until the yeast starts to bubble and becomes aromatic, about 5 minutes.
2Add butter and 4 cups of flour, mix on low using dough hook, until smooth. Add enough remaining flour to form a soft dough (mine takes the whole 3 additional cups) add salt. Allow to knead for about 5 minutes. You should have a ball of tacky (not sticky) dough at this point.
3Turn onto a floured board; knead about 10 turns. Place in a greased bowl, turning once to grease top. Cover with a damp cloth and let rise in a warm place until doubled, about 1 hour.
4Punch dough down and shape into two loaves. Place in greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45-60 minutes. Preheat oven to 350° for glass and dark pans (375° for light metal pans). Brush tops with melted butter.
5Bake at 350° for 30-35 minutes or until golden brown.
6Allow bread to cool before slicing.

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