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Recipes - healthy cranberry bread

Recipe Name

healthy cranberry bread

Submitted by

laurellii

Recipe Description

Beautiful texture, for a reduced calorie bread, on the tart side. Delicious!

Quantity	3	Quantity Unit	8x4 loaves	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	cup	all-purpose flour
1/3	cup	whole wheat flour
4	tablespoons	Splenda, granulated
2 2/3	tablespoons	granulated sugar
1/2	teaspoon	baking powder
1/4	teaspoon	salt
1/8	teaspoon	baking soda
1/3	cup	orange juice
2/3	tablespoon	applesauce, unsweetened
1/3	tablespoon	orange peel, raw, grated
7/8	large	egg whites beaten
1/2	teaspoon	vanilla extract
1/2	cup, chopped	cranberries (fresh) or 1 12 oz. package chopped
1/2	oz (24 whole kernels)	almonds, raw

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Spray three 8x4 loaf pans with a non-stick cooking spray.
2	In a large bowl mix dry ingredients.
3	In a medium bowl mix wet ingredients.
4	Add wet ingredients to dry ingredients and mix well.
5	Add chopped cranberries
6	Pour batter into sprayed pans. Divide nuts into 3 parts and press into top of batter.
7	Bake at 350 degrees for about 40-45 minutes in a 8x4 pan. Bake time may vary depending on your oven. Bread is done when a toothpick is inserted into center and it comes out clean. Cool 15 minutes in pan and then transfer to wire rack. Eat warm or cool completely and store in refrigerator or wrap tightly in plastic wrap and foil before freezing.
8	Variation - This will also make 36 muffins. Bake 350 degrees F 17 minutes. Bake time may vary depending on your oven. Spray muffin tin with non-stick cooking spray. Don''''t use paper liners. They stick to muffins. This changes the calories to 100cal. 1gm. fat 1gm. fiber per muffin.

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