| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. | |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/8 | large (3" to 4-1/4" dia.) | potato, diced | 3/4 | clove | garlic, chopped | 1 2/3 | fliud ounces | milk | 3 7/8 | tablespoons | sour cream | 1/2 | tablespoon | butter | 3/4 | tablespoon | parsley, minced fresh | 3/4 | tablespoon | fresh snipped oregano | 1/2 | tablespoon | Thyme, snipped fresh or fresh oregano or basil | 1/3 | teaspoon | salt | 2 1/8 | dash | black pepper |
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Steps
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Sequence
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Step
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| 1 | Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender; drain. Place potatoes and garlic in a large mixing bowl. Add the remaining ingredients; mash. |
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