 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | servings | LOUIS RICH, Franks (turkey and chicken) | 2 7/8 | cups, strips | celery | 2 1/8 | medium | carrots diced | 1 1/8 | large | Onions, diced | 2 | large whole (3" dia) | tomatoes, skinned and diced | 18 2/3 | leaves | Cabbage | 15 1/4 | large | mushrooms, chopped | 1 1/3 | tablespoons | olive oil, extra virgin | 5 | cups | chicken broth, fat free, Health Valley | 3 | clove | garlic minced | 1/2 | teaspoon | caraway seeds | 1/3 | cup | cider vinegar | 1/4 | teaspoon | salt, to taste | 4 | dash | pepper, to taste |
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Steps
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Sequence
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Step
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| 1 | Combine all ingredients in a large saucepan. Bring to a boil, then simmer for 35-40 minutes, stirring occasionally untill all vegetables are tender. |
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